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viticulture and cellarhygiene
Whether it's used to mix slurries or to clean the winery, the water used in viticulture and winemaking is the subject of much debate. However, the main issue for winegrowers is the health of their vines.
Faced with ecological concerns, how can we optimize the quantity of treatment products used without fearing the development of disease?
What if the water used to treat your vines could, through a natural modification, better protect your vines?
Our technology improves
water efficiency
LM Innovation solutions use the vortex principle, combined with silica. This technique acts on the physical characteristics of water to boost its natural properties.
The result is high-quality water.
More efficient and more beneficial for your crops and facilities.
Requiring no consumables, no maintenance and no replacement, our devices operate completely autonomously and are easily installed on a general water supply (drinking water network or borehole) or upstream of a reservoir. So you can enjoy the benefits of LM water for a variety of uses, whatever the type of water you use.
LM water helps
winegrowers on a daily basis
Water is already part of your professional routine. It's not a question of upsetting your habits, but rather of improving those that already exist. That's how LM water sets itself apart. It does everything water can do. Only better.
Your treatments are more
by optimizing their efficiency
Our systems act on the quality of the spray water used to prepare treatments, and on its ability to penetrate plants during spraying. When used correctly (temperature, conductivity), LM water, once mixed with the products, ensures more homogeneous mixing. It limits the negative impact of limestone and iron on the action of active ingredients.
Our experience and user feedback show that theassimilation of inputs by the plant is enhanced.Product use is thus optimized.
The inconvenience of iron
and limescale are reduced
When water passes through LM Innovation technology, iron and limescale are more easily removed. The vortex agitates the water, promoting sedimentation and aeration that oxidizes dissolved iron: the water has less odor, is less cloudy, iron clings less to surfaces and pipes clog less.
As for limescale, its ability to adhere is greatly reduced. LM water therefore considerably reduces filter clogging and scale formation.
As a result, pipes, drip systems and sprayer nozzles remain free of obstructions for longer: your installations are protected over time.
All your surfaces can be cleaned
and maintained more easily
Thanks to LM Innovation equipment, water becomes your ally when washing in the winery. More efficient, it enables you to effectively rinse and wash all types of surfaces (tanks, floors, sprayers) when cold. The quality of LM water reduces the adhesion of cleaned surfaces. In this way, it reduces the impregnation of dirt. With daily use, deposits adhere less and less, enabling optimal cleaning. In the medium term, you save water (for some of our industrial customers, up to 15% of the daily volume).
These issues concern
Winegrowers
Fight mildew with a natural treatment
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